WEEKLY MWASE JUNIOR
Work Preference
Job Search Status:
Desired start date:
Desired Job Title
Work Type
Location Preference
Location:
Open to relocation:
Important To Me
Weekly Mwase is an experienced Sous chef who has worked with renowned chefs in Cape Town and has 9 years of experience in the culinary industry. Weekly is highly knowledgeable in food creation and preparation, as well as kitchen and staff management. With passion for creating delicious and flavorful dishes, Weekly is highly organized and efficient in managing a team of cooks and handling food to ensure the highest quality of cooking and service in high pressure casual kitchen environments.
Work History
- Kitchen manager
- Managing staff
- Staff roster making
- Stock take
- Managing inventory
- Keep track of suppliers
- Negotiating with supplier
- Overseeing food production and quality
- Maintaining food and safety
- Supports Executive chef in the daily operations of the kitchen
- Staff training and development
- Administrations tasks
- Supervised kitchen staff to ensure efficient food preparation and presentation.
- Maintained inventory control, minimizing waste through effective stock management.
- Collaborated with Head Chef to develop and refine seasonal menu items.
- Ensured compliance with health regulations, maintaining cleanliness and safety standards.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assist head chef in food prep
- Manage kitchen staff and provide direction guidance in the absence of Head chef
- Ensure that all food is prepared according to health and safety regulations
- Train and supervise junior kitchen staff
- Ordering stock
- Stock take
- Administration
- Stock take
- Managing staff
- Maintain health and safety
- Assist with menu planning
- Portion size control
- Giving final touches to prepared meals before it goes to the guests
- Knife handling
- Pots and grill section
- Plating skills
- Communication for smooth service
- Following companies recipes
- Assisting chefs on busy days
- Cook and seasoning food to perfection
- Inspection and clean work stations
- Applying FIFO
- Attention to detail
- Food and safety
- Checking freshness of food
Education
High School Diploma
Skills
Accomplishments
MALAWIAN
Additional Information
Chef Jonathan
Company:Ouzeri
Email:jonathanxolisi@gmail.com
Contact:082 924 6397
Psala Kosmas
Company:Private catering
Contact:082 613 1214
Nicolas (Owner)
Company:Ouzeri
Contact:076 794 6004
Nic@ouzeri.co.za
Chef Samson
Company:Himitsu
Contact:081 218 2091
Vivienne Morrisby
Company:Cheynes Restaurant Group
Contact:076 040 9692
Viviennemorrisby@gmail.com