Vuyolwethu Soganga

• Provided assistance with monthly inventory and product orders relayed and prepared food and beverage orders.
• Manage cash register and monetary register correctly. Performed opening and closing duties as required.
• Quickly mastered all aspects of food, bar, and wine menu to guide each guest throughout their dining experience
• Possessed strong interpersonal skill resulting outstanding communication,team work, flexibility and cohesiveness with the fellow coworkers.

• Welcome guests and escort them to the table, taking orders and delivering them
• Setting and breaking breakfast buffet.
• Providing excellent service and checking guest satisfaction

• Meet, greet, and sit guests. Making food and drinks
• recommendations, presenting daily specials
• clearing the tables and replenishing drinks Processing payment from the guest and closing tables

• Managed inventory by verifying and signing for delivery, ordering supplies, checking quality and freshness of products and performing daily inventory counts.
• Participated in opening and closing procedures by prepping inventory sheets, balancing inventory to cash and closing out point-of-sale systems.
• Performed front office maintenance duties by organizing and cleaning desk spaces and replenishing office supplies.
• Answered telephone calls and emails to assist customers in making reservations.

Welcomed guests to facility, addressed complaints and found solutions to problems.