Vuyiseka Peter

• Cleaning and taking proper care of the cleaning materials.

Morning before staff arrive: Opens windows, sweeps and mops floors, dusts desks, computers, and chairs, empties bins/dustbins, cleans bathrooms and toilets, and restocks toilet paper, soap, and hand towels. During the day, makes tea or coffee for staff and visitors, washes cups and dishes in the kitchen, cleans the kitchen and staff room - microwave and fridge, mops up spills, cleans the boardroom or meeting room after meetings, and sweeps the entrance and reception area.

• Cuts and slices meat - beef, chicken, wors, and pork.
• Checks that the meat is fresh and not expired.
• Keeps knives sharp, and the workplace clean.
• Morning: Receive meat from the supplier, check it, cut it, and display it in the counter. During the day, serve customers, weigh, pack, and take money. At the end of the day, clean everything, count the money, and put the meat back in the cold room.