Summary
Overview
Work History
Education
Skills
Timeline
Generic

VULANI MAVIS MABASA

THOHOYANDOU,LIMPOPO

Summary

Food Handler skilled at working quickly to manage supplies, prepare ingredients and put together orders. Talented multitasker and problem-solver learns menus quickly, attractive food arrangement and techniques for packaging orders. Familiar with food handling standards, health codes and best practices to maximize guest satisfaction and safety. Accurate in updating logs, storing deliveries and preparing for daily shifts. Team-oriented and responsible. Safety-conscious Food Preparation Worker trained in regulatory guidelines and requirements. Focused on adhering to strict health requirements while maintaining creative plating presentations. Driven to develop unique and inspiring menus. Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

1
1
year of professional experience
3
3
Languages

Work History

Food Handler

Department Of Education
Polokwane
03.2022 - 03.2023
  • Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Education

Matric Certificate -

Gole
Mangondi
01.1997 - 12.2003

Skills

Portion control

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Timeline

Food Handler

Department Of Education
03.2022 - 03.2023

Matric Certificate -

Gole
01.1997 - 12.2003
VULANI MAVIS MABASA