Victoria Nienhuis
Chef De Partie
Scotland
Summary
I am 28 I am a passionate, motivated and very hard working person. I put 100% effort into any job that I have I prefer to be busy and like engaging with people. I have traveled the world doing a variety of different jobs which has given me a broad perspective and life experience. I have both South African and British citizenship.
Overview
13
13
years of professional experience
3
3
Languages
Work History
Chef De Partie
Royal Golf Hotel Dornoch
Dornoch
03.2025 - 10.2025
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Managed station operations to ensure timely and efficient service during peak hours.
- Collaborated with kitchen staff to develop innovative recipes and improve menu offerings.
- Trained and mentored junior kitchen staff on food preparation and safety standards.
- Dealt with immense pressure while operating a different station then normal.
- Having to be the head of the kitchen while being under staffed.
- Started as a CDP moved up to Junior Sous by the end of the season.
Bakery Manager
Bushman's River Mud Pies
Port Elizabeth
01.2019 - 01.2025
- Made and baked cakes, confectionery goods and savoury treats.
- Created new lines for the business.
- Called on customers.
- Checked stock.
- Handled money.
- Trained, coached & supervised new staff members.
- Helped management to identify workflow issues and find solutions.
Front of House
Roots Restaurant
Kenton On Sea
01.2018 - 01.2020
- Led and managed front of house team.
- Coordinate with kitchen staff to ensure customer needs, customer allergies, dietary requirements, and special requests are met.
Apprentice Baker
De Graaf Bakery
Spaakenberg
01.2018 - 05.2018
- Created custom desserts.
- Developed and tested recipes for unique pastries and desserts.
- Maintained the highest standard of cleanliness.
- Executed custom orders for high-end clients.
- Developed and implemented strict food safety and sanitation practices.
Catering Assistant
Fat Cats Catering
Port Elizabeth
01.2013 - 01.2017
- Responsible for planning unique and satisfying menu for clients.
- Sourced the absolute best food for the functions.
- Maintained a professional standard of catering.
- Continuously made customers happy by delivering delicious meals.
Education
Advanced Diploma - Psychology & Counselling
International Career Institute
England 01.2022
STCW ENG1 Medical First Aid Food hygiene Level 2 -
East London
South Africa02.2025
Skills
- Baking
- Management
- Barista
- Leadership
- Team Work
- Adaptability
References
- Grace, Du Preez, Owner of Fat Cats Catering, fatcatscatering@co.za, +27 53 568 4965, Fat Cats Catering
- Bridget, Bekker, Owner of Bushman's River Mud Pies Confectionery, bushmansrivermudpies@gmail.com, +27 826592119, Bushman's River Mud Pies Confectionery
- Theo Creton, Head Chef of Mara
- Nick Price head chef of Royal Golf Hotel Dornoch
Interests
Horse Riding, Running I'm a committed runner I've run just under ten half marathons (211km), a full marathon (422km) and most recently, an Ultra Marathon, I enjoy hiking and travelling
Timeline
Chef De Partie
Royal Golf Hotel Dornoch
03.2025 - 10.2025
Bakery Manager
Bushman's River Mud Pies
01.2019 - 01.2025
Front of House
Roots Restaurant
01.2018 - 01.2020
Apprentice Baker
De Graaf Bakery
01.2018 - 05.2018
Catering Assistant
Fat Cats Catering
01.2013 - 01.2017
Advanced Diploma - Psychology & Counselling
International Career Institute
STCW ENG1 Medical First Aid Food hygiene Level 2 -
East London