Tsholofelo Moremi

• Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
• Trained new Catering Assistants on company policies and procedures, fostering a cohesive team environment.
• Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.

• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Responded to inquiries from callers seeking information.
• Resolved customer problems and complaints.
• Confirmed appointments, communicated with clients, and updated client records.

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• Answered phone promptly and directed incoming calls to correct offices.
• Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
• Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
• Cultivated positive relationships with clients through professional demeanor and excellent interpersonal skills.