Summary
Overview
Work History
Education
Skills
Accomplishments
Reading self Motivational Books
Languages
Timeline
Generic
Tshimanga Tshimanga

Tshimanga Tshimanga

Pretoria

Summary

Dear Sir, Together with this letter, permit submission of this CV for the restaurant manager position as advertised on the Internet. because of my background in the hospitality industry, I believe that I will be of great benefit to your restaurant. As described in the attached resume, I have ten years of experience in this industry, starting from watering during my studies at varsity, promoted to floor manager, senior then general manager. Among my tasks and responsibilities are training front-of-house staff (waiters), monitoring back-of-house staff roosters, placing orders with suppliers, and keeping the average level on all stocks (dry, cold supply and beverages) cashing up and compiling the financial report.

Overview

13
13
years of professional experience

Work History

Restaurant Manager

Grubhouse Get Messy
04.2022 - Current
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.

Restaurant Manager

Baobab Cafe And Grill
04.2016 - 04.2019
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.

Restaurant Manager

Cappuccino Cafe
01.2011 - 01.2016
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

Education

Some College (No Degree) - Accounting And Finance

Unisa
Pretoria

Skills

  • Staff Scheduling
  • Fire Safety Regulations
  • Staff Development Talent
  • Dynamic, Friendly Hostess

Accomplishments

    I have mentored the owner of a take away pizza fast-food and today she is running her business successfully without any support other than what I have installed in her.

Reading self Motivational Books

  

Tshimanga has worked in the hospitality industry for most of his working career. He enjoys interacting with people, is very customer focused and prides himself on excellent service delivery. He is an ambitious, hard-working, and very dedicated individual. He strives for excellence in all aspects of his life and has always worked towards achieving the goals he sets for himself. Now he is committed towards building interpersonal communication and a set of sustainable skills development. Tshimanga is currently completing through Unisa his Bcompt degree in accounting science as he aspires to become a chartered accounted. 



Languages

English
Advanced (C1)
French
Advanced (C1)

Timeline

Restaurant Manager

Grubhouse Get Messy
04.2022 - Current

Restaurant Manager

Baobab Cafe And Grill
04.2016 - 04.2019

Restaurant Manager

Cappuccino Cafe
01.2011 - 01.2016

Some College (No Degree) - Accounting And Finance

Unisa
Tshimanga Tshimanga