Tshepo Mafa Mosase
Midrand
Summary
High-performing chef with four years of restaurant experience, offering excellent communication, leadership, and problem-solving skills. Skilled in developing menus that attract clientele and passionate about creating healthy dishes using locally grown ingredients. Known for building streamlined, cohesive teams and eager for a new challenge in crafting delicious meals for a successful establishment. Possesses a solid background in ensuring the smooth daily operation of multiple establishments. A highly trained chef and true artist, proficient in a variety of kitchen preparation techniques, with formal training in culinary studies that further enhance expertise in the field.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Lead Chef
Icook Food and Events
01.2021 - Current
- Ensured adherence to food safety regulations by implementing strict sanitation protocols within the kitchen environment.
- Enhanced culinary quality by developing innovative recipes and refining existing menu items.
- Developed creative special-event menus tailored to individual client needs and preferences, resulting in increased bookings for private functions.
- Demonstrated exceptional leadership skills while supervising a team of chefs and kitchen staff members during peak service hours.
- Collaborated with management to develop seasonal menus, considering guest preferences and market trends.
- Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
- Continuously improved culinary techniques through professional development opportunities such as workshops, seminars, and industry conferences.
- Placed orders to restock items before supplies ran out.
Chef Trainee
The Cellars-hornet Hotel
01.2020 - 12.2020
- Implemented time management skills effectively while multitasking under pressure, ensuring consistent quality despite tight deadlines.
- Completed daily mise en place tasks efficiently, allowing for smooth service during meal periods.
- Shadowed head chef on inventory management tasks, gaining valuable knowledge about ordering supplies and minimizing costs.
- Maintained safety standards by adhering to proper food handling procedures and cleanliness guidelines.
- Developed expertise in multiple stations within the kitchen, increasing versatility as a chef trainee and supporting team cohesion during busy shifts.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
Education
National Certificate In Patisserie - Culinary Arts
International Hotel School
Cape Town. South Africa 2019
National Senior Certificate In Professional Cooker - Culinary Arts
International Hotel School
Cape Town. South Africa 2018
Skills
- Nutritional knowledge
- Cooking techniques
- Food pairing
- Menu development
- Recipe creation
- Food Safety Regulations
- Ingredient Sourcing
- Team Management
Core Qualifications
- Knowledge of nutrition
- Food preparation skills
- Attention to detail
- Safety regulations
- Adaptability
- Excellent time management
- Problem-solving and decision-making
Certification
Certificate of Attendance for Food Safety Managerment System (50 2000:2005) Training.
Certificate Of Appreciation for CONFRERIE DE LA CHAINE DES ROTISSEURS.
References
Mahali Manyeneng 083 512 4588
Info@icooksa.com
Duduzile Nhlapo 068 226 8176
nhlapoduduzile55@gmail.com
Timeline
Lead Chef
Icook Food and Events
01.2021 - Current
Chef Trainee
The Cellars-hornet Hotel
01.2020 - 12.2020
Certificate of Attendance for Food Safety Managerment System (50 2000:2005) Training.
Certificate Of Appreciation for CONFRERIE DE LA CHAINE DES ROTISSEURS.
National Certificate In Patisserie - Culinary Arts
International Hotel School
National Senior Certificate In Professional Cooker - Culinary Arts
International Hotel School
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