Tshegofatso Rabotape

• Provided excellent customer service in fast-paced dining environment.
• Took accurate food and beverage orders from guests.
• Delivered meals and drinks to tables promptly and courteously.
• Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
• Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
• Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Assisted guests with making food and beverage selections.
• REFERENCES : 011 794 8998.

• Trolley Pushing, Stock-Packing, Customer Service
• Assisted customers with selecting plants and gardening supplies.
• Collaborated with team members to restock inventory on the sales floor.
• Monitored plant health and reported issues to supervisors promptly.
• Communicated regularly with other team members regarding progress made on tasks assigned throughout shift.
• Organized products on shelves according to company guidelines.
• Assisted in maintaining inventory levels and restocking supplies.
• Communicated with supervisors about stock shortages or issues.
• Conducted regular checks for damaged or expired items on shelves.
• Pulled and stacked product based on daily orders.
• Operated equipment with consistent attention to safety to prevent mishaps and malfunctions.
• REFERENCE : 011 792 5616

• 6 Weeks Training
• Security radio operations.
• Analyzing types of risks in an envoronment.
• how to handle hazards in a work or public space.
• How to handle emergency calls regarding illnesses, accidents and disturbances.
• How to conduct investigations of incidents, collecting physical evidence and interviewing suspects, witnesses and victims.
• How to Check and secure building areas during off-hours to prevent entry by unauthorized individuals.
• Explaining security protocols to employees and guests to promote readiness for emergency situations.

Cleaning, Baker & Food Preparations.

• Assisted chefs in preparing diverse curry dishes and ingredients.
• Maintained cleanliness and organization of kitchen tools and workspaces.
• Supported meal plating and presentation for attractive service.
• Collaborated with team members to ensure timely food preparation.
• Managed inventory of ingredients, reporting shortages to head chef.
• Followed safety and sanitation guidelines during food preparation activities.
• Prepared salads and meats according to recipes, chopping, and storing items for later use.
• Ensured all safety protocols were followed during meal prep.
• REFERENCE : 011 627 1522

• Cooking, Cleaning, Cashier & Lobby Host.
• Prepared and cooked menu items following KFC recipes and safety standards.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety.
• Operated kitchen equipment, including fryers, grills, and ovens efficiently.
• Followed portion control guidelines to minimize food waste during meal preparation.
• Delivered exceptional customer service by ensuring timely meal presentation and quality.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Processed customer transactions accurately and efficiently at a retail environment.
• Managed cash register operations, including opening and closing procedures.
• Maintained cleanliness and organization of checkout area at all times.
• REFERENCE : 011 678 4518