Tshedza Matshili
Food Technologist
Gqeberha
Work Preference
Summary
Passionate food technologist exploring the intersection of science and culinary arts. Dedicated to innovating sustainable and delicious solutions. Excited about the future of food and committed to contributing to its evolution. Currently expanding my knowledge in food science, product development, and quality assurance. Open to collaborations and always hungry for new challenges in the dynamic world of food technology
Overview
2
2
years of professional experience
Work History
Founder & Manager
Her Crown by Tshedza Matshili
01.2024 - Current
- Founded and manage Her Crown by Tshedza Matshili, producing organic hair oils and creams.
- Oversee product formulation, sourcing, packaging, and quality control.
- Apply AI knowledge to analyse customer feedback and sales trends for improved product planning and marketing strategies.
- Manage customer service, online orders, and social media presence independently.
- Handle budgeting, inventory, and vendor relationships to ensure profitability.
- Established a successful business by identifying market needs and developing innovative solutions.
Flavour Development and Compounding Technologist
Grasense
01.2025 - 09.2025
- Entered and managed product and ingredient data accurately using internal company systems.
- Coordinated multiple projects using Project Manager software to meet R&D deadlines.
- Conducted in-depth research for new product development using credible academic references.
- Integrated AI-driven insights (from University of Johannesburg training) to improve data analysis, research efficiency, and reporting accuracy in R&D projects.
- Delivered exceptional customer support by resolving technical issues promptly and effectively, leading to increased client satisfaction and retention.
- Coordinated inventory supplies and equipment to maximize team productivity.
- Established a culture of continuous learning and professional development within the technology team, enhancing overall skills and capabilities.
- Conducted comprehensive system analysis to identify areas for improvement, leading to more streamlined operations and reduced costs.
- Mentored junior team members to enhance their technical skills and improve overall team productivity.
- Facilitated cross-departmental workshops to foster innovation and share technical knowledge.
- Managed multiple projects simultaneously while adhering to strict deadlines and quality standards.
- Maintained compliance with food safety regulations, ensuring proper storage and handling procedures were followed.
- Implemented regular training sessions on food safety protocols to ensure compliance with local health regulations.
- Used HACCP principles to prevent food safety and quality issues.
Laboratory assistant
Grasense
09.2023 - 06.2024
- Assisted flavourist in compounding formulas and identify which key ingredient is missing.
- Applied flavour in a solution with assistance from the beverage technologist
- Actively participated in lab safety inspections, identifying potential hazards and implementing corrective actions promptly.
- Performed testing and quality control using approved laboratory procedures and instrumentation.
- Participated in lab meetings and project presentations.
- Tested new, alternative raw materials through analysis, sourcing and trials.
- Packaged and sent liquid flavour product samples to clients and outside laboratories for testing and evaluation.
- Operated and maintained lab equipment (weighing scale) to perform research work.
- Sampling of raw materials and analysis/ Stocktaking
- Conducted shelf-life studies on new product formulations to ensure optimal storage conditions and food quality throughout the life cycle.
- Implemented sensory evaluation techniques to gather consumer feedback on new products, leading to successful product launches.
Education
Diploma - Food Technology
University of Johannesburg
Johannesburg11.2024
Artificial intelligence in 4IR (SLP) - Artificial Intelligence
University of Johannesburg
Johannesburg11.2021
Skills
Organizational / managerial skills: Communication skills, Time management, Team leadership skills and Teamwork, Interpersonal skills
Job-related skills: Project management, Goal setting, Quality assurance, Quality control, HACCP planning, Sensory evaluation, Continuous improvement mindset, New product formulation, Sanitation and hygiene standards, Product cost optimization, Food processing technologies
Digital skills: Project Manager, Microsoft Office Suite (Word, Excel, PowerPoint), Google Workspace (Docs, Gmail, Drive, Calendar)
References
Available on request
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Flavour Development and Compounding Technologist
Grasense
01.2025 - 09.2025
Founder & Manager
Her Crown by Tshedza Matshili
01.2024 - Current
Laboratory assistant
Grasense
09.2023 - 06.2024
Diploma - Food Technology
University of Johannesburg
Artificial intelligence in 4IR (SLP) - Artificial Intelligence
University of Johannesburg