

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Knife handling proficiency
Sausage making
Health and safety awareness
Meat product knowledge
Deboning techniques
Hygiene management
Carcass processing
Butchery equipment use
Food safety regulations
Knife skills
Meat weighing and labelling