Tracey Mungofa

Professional and enthusiastic food and beverages server with over 5 years of experience delivering first-class service to dininers in busy restaurants and hotels. Upbeat energy, confidence , and Smile have earned praise from employers and customers alike, along with my ability to multitask and work well under pressure. Extremely customer-focused and dedicated to maintaining restaurant and food industry standards, while enhancing the positive reputation of dining establishments. Extensive knowledge of various alcoholic and non- alcoholic beverages, including classic and contemporary cocktails Proficient in , drink preparation, and garnishing Excellent customer service skills, providing a personalized and engaging experience to guests Strong interpersonal skills, building rapport with customers and creating a welcoming atmosphere Exceptional attention to detail, ensuring accurate orders and maintaining high- quality standards Solid understanding of bar operations, including , cash handling, and regulatory compliance Familiarity with different types of bar equipment and their proper usage

I got few accomplishment l can talk about. I have work on Pink Polo as the Head Bartender at Polo Pavillon by Backs which we had +_350 people which made us to have +_ 8 station on Beverange. And the Acces Bank which l have worked twice as a Bartender at Val De Vee. I even tranined other people in coffee field and Beverange from Wine to cocktail. Gain popularity as a Bartender that l had a group of +_30 peopl every Friday that never missed the Friday night at Polo Pavillion by Backs.