Tozama Ndyawe

• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Followed recipes and instructions to achieve quality and presentation standards.
• Supported senior chefs with creative meal planning and recipe development.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
• Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.

• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

• Managed, and trained kitchen staff.
• Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

High school passed

Xhosa first language HG symbol E

Afrikaans second language HG symbol F

English second language HG symbol F

Biblical studies HG symbol E

Needlework and clothing SG symbol