Tlotlang Mahura

The programme included the following:

- Plumbing

- First Aid and Emergency Care

- Basic Fire Fighting

- Basic Financial Life skills

- MS foundational Training

- Power and Hand Tools

• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.