Summary
Overview
Work History
Education
Skills
Timeline
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Tisha Pritchard  Magutshwa

Tisha Pritchard Magutshwa

Chef / Cashier / Management /General Worker
Johannesburg

Summary

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

23
23
years of professional experience
1
1
year of post-secondary education

Work History

Head Chef

Nessies's Cafe Bistro And Bar
Johannesburg
08.2023 - 11.2023
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Placed orders to restock items before supplies ran out.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Truck Driver

Princegate Logistics
Johannesburg
04.2022 - 12.2022
  • Operated with safety and skill to avoid accidents and delays.
  • Inspected trucks for malfunctions and reported vehicles to management for corrective action.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
  • Maximized load safety by balancing, securing, and weighing products.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.

Grill Chef

OTG BAR & KITCHEN
Johannesburg
05.2019 - 09.2021
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Cleaned and maintained kitchen equipment regularly.
  • Established and maintained productive staff relationships for positive working environments.

Manager

All EVENTS CATERING
01.2014 - 10.2017
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Cross-trained existing employees to maximize team agility and performance.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Accomplished multiple tasks within established timeframes.
  • Improved safety procedures to create safe working conditions for workers.
  • Developed and implemented business strategies to achieve business goals and stay competitive.
  • Planned and budgeted accurately to provide business with resources needed to operate smoothly.

Sauce Chef

Ferhneit Sea Food & Grill
Johannesburg
10.2012 - 08.2013
  • Complied with nutrition and sanitation regulations and safety standards by taking proper precautions to deliver high-quality food timely and simultaneously.
  • Displayed correct recipes on monitor during prepping, frying and sautéing process to prepare ingredients and plate dishes to business standards.

Chef

Nunos Portuguese Restaurant
Johannesburg
08.2011 - 10.2012
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Collaborated with staff members to create meals for large banquets.

General Service Provider / Cashier / Management

Anat Falafel & Shwarmer
Johannesburg
02.2001 - 08.2009


  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Strengthened communication skills through regular interactions with others.

Education

N/A - Grade 10

Jabulani Technical College
Soweto
01.1999 - 12.1999

Skills

Signature dish creation

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Timeline

Head Chef

Nessies's Cafe Bistro And Bar
08.2023 - 11.2023

Truck Driver

Princegate Logistics
04.2022 - 12.2022

Grill Chef

OTG BAR & KITCHEN
05.2019 - 09.2021

Manager

All EVENTS CATERING
01.2014 - 10.2017

Sauce Chef

Ferhneit Sea Food & Grill
10.2012 - 08.2013

Chef

Nunos Portuguese Restaurant
08.2011 - 10.2012

General Service Provider / Cashier / Management

Anat Falafel & Shwarmer
02.2001 - 08.2009

N/A - Grade 10

Jabulani Technical College
01.1999 - 12.1999
Tisha Pritchard Magutshwa Chef / Cashier / Management /General Worker