Thomas Mbundure Age :39 years
413 Area 3 Dangamvura Mutare
Summary
Energetic Head Chef holding 8 hospitality Diplomas with 15 years of experience eager to lead kitchen staff and help grow the prospective company.A methodical individual constantly seeking better ways to maximize guest satisfaction.Managing operations in a fast paced kitchen,implementing production cost and estimation of food and labour cost.As a seasoned chef I am well versed in creating both aesthetically pleasing and scrumptious tasting dishes am a versatile team player with positive attitude and ability to work under pressure.
Overview
14
14
years of professional experience
Work History
HEAD CHEF
UNCLE HAWIS KITCHEN
HARARE
04.2015 - Current
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Redesigning kitchen arrangement for improved efficiency
- Saved $4000 in sea food supplies after negotiating a new deal with current supplier
- Increased production efficiency by 25%over previous arrangement
- Conflict resolution between kitchen staff which increased efficiency of the kitchen by 50%
- Revenue tripled due to the introduction of my famous signature dish
CHEF DE PARTIE
CATERCRAFT-SOLE AIRLINE ZIMBABWE
HARARE
05.2012 - 12.2014
- Developed and cooked memorable dishes that brought new customers into establishment.
- Documented waste and spoilage using appropriate ways that decreased wastage by 10%
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Sanitized all counters properly to prevent food-borne illness.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Initiated raw food procurement resulted in $6000 reduction in monthly costs
- Leading a team of chefs in designing a new traditional menu that won the Heritage award
GRILL CHEF
SPAR KILWINNING HATFIELD
HARARE
06.2010 - 02.2012
- Distributed food to team members with efficiency in high-volume environment.
- Grilled meats and seafood to customer specifications.
- Provided support to crew members through all facets of food preparation and delivery.
- Cleaned and maintained kitchen equipment regularly.
- Maintained customer interest in restaurant by introducing a new dish every month
- Used cost-saving measures to maximize profits.
- Verified order accuracy and quality ahead of service to maintain standards.
- Wrote a recipe book for "Perfect ways to grill" published by the Herald publishers
- Won the 2011 Best Grill Chef Award and was promoted to Head Grill chef
- Food costs decreased by 25% from previous years
COMMIS CHEF
WISE OWL HOTEL
MUTARE
01.2009 - 12.2009
- Observed different kitchen chefs' preparation of sauces, and other items to gain knowledge in diverse cooking and baking techniques.
- Rotated through all prep stations to learn different techniques.
- Prepared daily menu items to quickly deliver upon request.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Seasoned and marinated cuts of meat, poultry and fish.
Education
ELIS GLEDHILL HIGH SCHOOL
MUTARE ZIMBABWEADVANCED DIPLOMA IN HOSPITALITY - Restaurant And Culinary Management,Catering
INSTITUTE OF COMMERCIAL MANAGEMENT (UK)
UNITED KINGDOM12.2008
Skills
- Employee Training
- Signature Dish Creation
- Chef Consultations
- Food Spoilage Prevention
- Menu Planning
- Performance Assessment
- Disciplinary Action
- Banquets and Catering
- Critical Thinking
- Customer Needs Assessments
- Hiring, Training and Development
- Waste Reduction
Languages
English
Intermediate (B1)
Additional Information
Valid police Clearance Certificate
Valid Passsport
Clean Drivers License
Fully vaccinated for COVID 19
Timeline
HEAD CHEF
UNCLE HAWIS KITCHEN
04.2015 - Current
CHEF DE PARTIE
CATERCRAFT-SOLE AIRLINE ZIMBABWE
05.2012 - 12.2014
GRILL CHEF
SPAR KILWINNING HATFIELD
06.2010 - 02.2012
COMMIS CHEF
WISE OWL HOTEL
01.2009 - 12.2009
ELIS GLEDHILL HIGH SCHOOL
ADVANCED DIPLOMA IN HOSPITALITY - Restaurant And Culinary Management,Catering
INSTITUTE OF COMMERCIAL MANAGEMENT (UK)
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