Summary
Overview
Work History
Education

Thembeka Eunice Sonanzi

Assistant Chef
Port Alfred

Summary

Dynamic culinary professional with experience at Halyards Hotel, skilled in culinary preparation and safe food handling. Recognized for enhancing customer satisfaction through innovative dessert creations and implementing new cooking techniques. Proven ability to foster teamwork and elevate kitchen operations, ensuring a seamless dining experience during peak service times.

Overview

35
35
years of professional experience

Work History

Assistant Chef, Pizza Maker & Dessert Maker

Halyards Hotel
05.2008 - 01.2025
  • Assisted head chef in cooking dishes according to ingredients.
  • Stored food safely and orderly in freezer and refrigerator.
  • Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.

Assistant Pastry Chef

Wharf Pub & Brew
05.2001 - 04.2008
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
  • Scaled out and mixed ingredients according to recipes and procedures.

Assistant Chef & Dessert Maker

Spur Steak Ranches
02.1990 - 09.2000
  • Checked food inventory and ordered ingredients.
  • Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
  • Offered creative input on seasonal menu changes, keeping the restaurant''s offerings fresh and appealing to guests.

Education

High School Diploma -

Khwezi Lomso Comprehensive, Port Elizabeth, South Africa
04.2001 -
Thembeka Eunice SonanziAssistant Chef