
Travel consultant and manager with extensive experience in customer relationship management, itinerary planning, and event coordination. Proven ability to enhance customer satisfaction through innovative feedback systems and effective staff performance monitoring. Skilled in culinary preparation, food safety compliance, and dietary requirement assessment. Aiming to utilize travel industry expertise to achieve operational excellence and foster customer loyalty in a senior management position.
Customer relationship management
Food safety compliance
Kitchen hygiene maintenance
Culinary preparation techniques
Travel itinerary development
Event coordination
Staff performance monitoring
Dietary requirement assessment
Upselling techniques
Team collaboration
Problem resolution
Food presentation
Safe food handling
Good listener
Financial record keeping
Conflict resolution
Varsity College
kimduplesis@varsitycollege.co.za
012 348 2551
Rhino Linings Mafikeng
018 381 6328 (tel)
076 737 9198 (cell)
Breakthrough Travel
018 381 3699 (tel)
076 904 9228 (cell)
RR Travel J/V Tshepi Investment
076 264 8286 (cell)
076 884 6221 (cell)
Mafikeng Hotel School
Chef Pule
060 859 6392