Experienced in overseeing daily operations of a pub, including staff management, customer service, stock management, financial management, compliance, marketing & events, and maintenance. Skilled in hiring, training, scheduling, and supervising bar staff, kitchen staff, and security personnel. Proven track record of ensuring guest satisfaction, handling complaints professionally, and managing inventory levels to prevent shortages. Proficient in managing budgets, tracking sales, controlling costs, handling cash transactions, and ensuring compliance with health, safety, and licensing laws. Adept at promoting events and attracting customers through creative marketing strategies while maintaining a clean and welcoming environment for patrons.