Thando Magagula

• Verification Of CCPS and OPRPS
• Investigations On Red Alert and Customer Investigations
• Raising and closing off non-Conformances on Tempo system
• Conducting Food Safety Inductions and Food Safety Trainings and updating of training matrix
• Conducting Monthly Hand Swabs, Quarterly Surface Swabs, Quarterly Water Sampling, Annual Sans 241, Annual Pesticide Residues, Annual Heavy Metals, Air Plates and Multi Mycotoxins and allergen testing
• Verifying of QC records of all department
• Conducting Food Safety, Hygiene and Pest Inspections
• Responsible For the Integrated Pest Management (IPM) Program (IPM Champion)
• Supplier performance monitoring on service providers including pest control and cleaning
• Implementation and monitoring of Food Safety Management Systems, Ensuring full Compliance with Industry Standards, HACCP Guidelines, and Regulatory requirements.
• Assisting with risk assessments
• Preparing for Internal and External Audits, Including FSSC and AIB (American Institute of Baking) Audits, Ensuring Thorough Preparation and timely Corrective Actions for Any Non-Compliance Findings.
• Facilitate Food Safety and Hygiene training for all employees, fostering a culture of Food Safety throughout the Organization.
• Maintained Pest Management logs and coordinated pest control Interventions to minimize contamination risks.
• Participated In Food Safety meetings and management Reviews to ensure alignment with Food Safety Policies and Industry Standards.
• Assist to food defense plan, threat assessments, food defense team duties as stipulated by FSSC standard (VACCP and TACCP)

Conducting GMP inspections on a daily basis

• Monitoring production line and checking on critical control points to ensure accurate production and packing products
• Conducting non-conformance reports on products that don’t meet specifications
• Conducting traceability and weights checklist reports of braai wors and burger patty production
• Receiving of meat products and making sure product received is within specifications of temperature and quality
• Making sure all products received are frozen or chilled as per specification
• Environmental and temperature checks to make sure all cold rooms and freezers are functioning correctly and within specification
• Performing daily hygiene checks to make sure all standards are maintained
• Training of all manufacturing and distribution staff
• Monitoring all glass, plastics and ceramics integrity and reporting non conformances
• Monitoring packing of products
• Monitoring x-ray machine for any foreign products (glass, metal and stone) and making sure machine can detect
• Inspection of products loaded in trucks for dispatch
• Filing of checklists
• Booking for imported products for inspection by State Vet
• Sampling of imported products as per request by State Vet
• Internal auditing
• Checking of all containers before offloading

• Practiced proper food safety and sanitation standards
• Trained staff on hygiene, food safety and proper use of equipment and proper food handling
• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
• Assisted head cook on preparation and presentation of food for patients and staff
• Prepared food in coffee shop and operated cash register