Thando Jeridah Hope

*Promoting approximately over 12 alcohol and nonalcoholic beverages.

• Serving guests drinks.
• Ushering guests.
• Driving sales and engagement
• Showcasing product knowledge and demonstration.
• Promotional strategy and execution.
• Ensuring guests have a good experience.
• Managed promotional booth setup, creating attractive displays to draw in potential customers.

* Promoting approximately alcohol and nonalcoholic beverages.

• Driving sales and engagement
• Product knowledge and demonstration.
• Promotional strategy and execution.
• Ensuring guests are having a positive experience.
• Managed promotional booth setup, creating attractive displays to draw in potential customers.
• Provided product samples, coupons and informational brochures to persuade people to buy products.
• Developed strong relationships with potential customers for improved brand awareness and loyalty.
• Enhanced customer experience at events with exceptional communication skills and friendly demeanor.
• Boosted product sales by demonstrating product features and benefits during promotional events.

• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Used cash registers and credit card machines to cash out customers.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Answered customers' questions, recommended items, and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Inspected dishes and utensils for cleanliness.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Increased sales significantly by upselling higher-end products to customers.
• Providing bottle service for clients
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.