Operation Catering Manager
- Coordinated catering operations for various events, ensuring seamless service delivery and client satisfaction.
- Oversaw menu planning and execution, adapting offerings based on client preferences and dietary restrictions.
- Implemented efficient inventory management practices to reduce waste and optimize resource allocation.
- Trained and mentored staff on food safety protocols and customer service standards to enhance team performance.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.

