Thabo Franci Ndlovu
Administrator
Pretoria,GP
Summary
Original Private Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions.
Overview
20
20
years of professional experience
Work History
Professional Private Chef
Self Employed
07.2024 - Current
- Developed seasonal menus that showcased fresh, locally sourced ingredients for an elevated culinary experience.
- Created memorable dining experiences by designing custom menus tailored to clients'' preferences or dietary restrictions for special occasions or events.
- Reduced food waste by implementing efficient inventory management and menu planning.
- Mentored new hires on company culture, expectations, and best practices to create a supportive working environment that encouraged growth within the team.
- Demonstrated a commitment to sustainability by incorporating eco-friendly practices such as composting, recycling, and sourcing from local producers whenever possible.
- Optimized kitchen workflow by strategically delegating tasks to team members based on their individual skill sets and strengths.
- Contributed towards increased profitability of the establishment through cost-effective menu design, portion control, and minimizing waste without compromising on quality or taste.
- Incorporated diverse cultural influences into dishes for a unique fusion of flavors that appealed to a wide range of clientele.
- Maintained a clean and organized kitchen environment in compliance with health and safety regulations.
- Led catering events for private parties, weddings, and corporate functions while maintaining high-quality standards for presentation and taste.
Bakery Chef
The Cocoa Cartel
01.2024 - 06.2024
- Handled high-pressure situations calmly during peak business hours while maintaining top-quality service.
- Maintained a clean and organized kitchen, adhering to strict health and safety standards.
- Collaborated with team members to develop seasonal menu items, driving customer interest.
- Oversaw budgeting for ingredient purchases, labor costs, and overall bakery expenses.
Student Chef
Durban International Convention Centre - ICC
07.2023 - 11.2023
- Gained valuable insights into menu development processes such as costing calculations, seasonal ingredient considerations, and guest preferences analysis.
- Optimized workflow by proactively performing kitchen duties such as prepping ingredients, assembling dishes, and maintaining a clean workspace.
- Participated in regular staff meetings for continuous improvement of workflow processes and overall team performance.
- Ensured accurate execution of special dietary requests from guests by carefully following instructions provided by the head chef or dietitian specialist.
- Supported head chef in creating new menu items, conducting research on food trends and providing innovative ideas.
- Expanded culinary knowledge through ongoing professional development opportunities, including workshops, seminars, and industry events.
- Contributed to a well-organized kitchen environment to ensure smooth day-to-day operations and maintain high levels of customer satisfaction.
- Enhanced culinary skills by assisting in the preparation of various dishes and cuisines under the guidance of experienced chefs.
- Maintained strict adherence to all food safety standards by regularly cleaning workstations and equipment according to established protocols.
- Demonstrated strong attention to detail with tasks such as ingredient selection, portioning, and plating for visually appealing dishes.
Branch Manager
Doves Funeral Assurance
03.2022 - 12.2022
- Improved customer satisfaction ratings by enhancing service quality and resolving client issues promptly.
- Maintained friendly and professional customer interactions.
- Continuously monitored branch performance against key performance indicators, taking corrective actions as needed to ensure objectives were met or exceeded.
- Implemented effective sales strategies to achieve branch targets and exceed expectations consistently.
- Enhanced staff competency with regular training sessions, boosting productivity levels across the branch operations.
- Consulted customers to boost product sales and services.
- Developed a high-performing team through targeted recruitment, training, and performance management initiatives.
- Optimized branch inventory management practices for improved product availability and reduced stock obsolescence costs.
- Funeral Planning and Execution
Administrator
Mediclinic Gynecological Hospital
01.2007 - 12.2019
- Handled sensitive information discreetly, maintaining strict confidentiality at all times as required by company policy or legal regulations.
- Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.
- Maintained personnel records and updated internal databases to support document management.
- Established an organized filing system that streamlined document retrieval and reduced misplaced files.
- Provided exceptional customer service to both internal and external stakeholders through prompt response times and thorough issue resolution efforts.
- Served as a liaison between departments, fostering open communication channels that improved overall organizational function.
- Coordinated with IT department to upgrade software, ensuring all systems were up-to-date and running efficiently.
- Filling
- Data capturing
- Account Management and reconciliation
Teller
Absa Bank
01.2005 - 12.2006
- Processed customer transactions promptly, minimizing wait times.
- Answered customer inquiries regarding account balances, transaction history, services charges, and interest rates.
- Maintained cash drawer accuracy by conducting regular audits and implementing effective cash handling practices.
- Maintained up-to-date knowledge of bank products, services, promotions, policies, regulations to better assist customers with their financial needs.
- Balanced cash drawers daily, identifying discrepancies and taking corrective actions as needed.
- Disbursed cash and checks accurately while maintaining security of cash drawers.
- Streamlined teller operations by maintaining organized workspaces and adhering to policies and procedures.
Education
No Degree - Teaching English As A Foreign Language -TEFL
Alison
Online 04.2001 -
No Degree - Culinary
International Hotel School
Durban, South Africa 04.2001 -
Bachelor of Arts - Health Sciences
University of South Africa
Pretoria 04.2001 -
No Degree - N5 Certificate in Electrical Engineering
Tshwane South TVET College
Centurion, South Africa 04.2001 -
Skills
Meal Preparation
Food presentation
Nutritional knowledge
Team Management
Cooking techniques
Client Relationship Building
Menu Planning
Sanitation Practices
Event Catering
Sanitation and safety knowledge
Food Service Safety Training
Cooking
My most exciting moment after a great preparation of a tasty dish is presentation. “We eat first with our eyes”. The presentation of food often refers to its visual composition on the plate, in a state of readiness to be eaten.
Timeline
Professional Private Chef
Self Employed
07.2024 - Current
Bakery Chef
The Cocoa Cartel
01.2024 - 06.2024
Student Chef
Durban International Convention Centre - ICC
07.2023 - 11.2023
Branch Manager
Doves Funeral Assurance
03.2022 - 12.2022
Administrator
Mediclinic Gynecological Hospital
01.2007 - 12.2019
Teller
Absa Bank
01.2005 - 12.2006
No Degree - Teaching English As A Foreign Language -TEFL
Alison
04.2001 -
No Degree - Culinary
International Hotel School
04.2001 -
Bachelor of Arts - Health Sciences
University of South Africa
04.2001 -
No Degree - N5 Certificate in Electrical Engineering
Tshwane South TVET College
04.2001 -
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