
Waitress delivering fast, courteous restaurant service across busy dining rooms. Handles order taking for 20–40 food and beverage orders per day, POS payments, table setup and clearing while keeping guest service smooth and accurate. Works closely with kitchen staff to resolve concerns, maintain hygiene standards, and support a positive dining experience.
Customer service excellence
Order taking & POS systems
Cash & card payment processing
Complaint resolution
Guest relations
Menu knowledge
Food safety & hygiene
Table setup & clearing
Shift coordination
Staff training
Inventory control