Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Tendai blasious Stabern

Tendai blasious Stabern

Durban

Summary

Dynamic, service-oriented professional with a strong background in hospitality. Dedicated to providing top-notch customer service. Proven track record in enhancing guest experiences and driving sales through exceptional communication and interpersonal skills. Thrives in fast-paced environments and welcomes challenges that require effective problem-solving and teamwork. Adaptable and committed to upholding industry standards, with a keen eye for detail. Extensive experience in the hospitality sector, delivering attentive and personalized service that consistently meets and exceeds guest expectations. Demonstrates a genuine passion for creating memorable dining experiences, supported by a robust ability to communicate effectively with diverse clientele.

Overview

4
4
years of professional experience

Work History

Assistant Waiter

Vapor cafe4*
01.2022 - Current
  • Assisted senior waiters and sommeliers in efficiently serving patrons, ensuring timely delivery of food and beverages, and maintaining a high standard of service
  • Collaborated with dining room staff to set up for events, ensuring tables were prepared with appropriate settings and decorations
  • Supported wait staff in managing a high volume of guests during peak hours, contributing to a smooth and organized service flow
  • Helped maintain cleanliness and organization in the dining area, adhering to food safety and hygiene standards at all times
  • Assisted in the preparation and serving of specialty beverages, promoting new drinks and menu items to enhance the customer experience
  • Monitored and promptly attended to guest needs, enhancing customer satisfaction and encouraging repeat patronage
  • Provided exceptional customer service by actively engaging with guests and addressing their needs, resulting in positive experiences and repeat clientele
  • Assisted in the preparation of dining area before service, including arranging seating, polishing cutlery, and ensuring the availability of menus
  • Processed customer orders using the Point of Sale (POS) system, ensuring accurate billing and efficient transactions
  • Assisted with setting up and serving in large-scale events, ensuring all aspects of service met the restaurant's quality standards
  • Worked alongside senior waiters to effectively manage dining room operations during busy periods, providing support in all areas of service
  • Engaged with guests to promote daily specials and seasonal items, contributing to an increase in customer satisfaction and sales

Assistant Waiter

Royal ushaka hotel5
01.2019 - 12.2021
  • Assisted senior waiters and sommeliers in efficiently serving patrons, ensuring timely delivery of food and beverages
  • Collaborated with dining room staff to set up for events, ensuring tables were prepared with appropriate settings and decorations
  • Supported wait staff in managing a high volume of guests during peak hours, contributing to a smooth and organized service flow
  • Helped maintain cleanliness and organization in the dining area, adhering to food safety and hygiene standards at all times
  • Assisted in the preparation and serving of specialty beverages, promoting new drinks and menu items to enhance the customer experience
  • Monitored and promptly attended to guest needs, enhancing customer satisfaction and encouraging repeat patronage
  • Provided exceptional customer service by engaging with guests and addressing their needs, resulting in positive experiences and repeat clientele
  • Assisted in the preparation of dining area before service, including arranging seating, polishing cutlery, and ensuring the availability of menus
  • Processed customer orders using the Point of Sale (POS) system, ensuring accurate billing
  • Provided exceptional customer service by engaging with guests and addressing their needs, resulting in positive experiences and repeat clientele
  • Assisted in the preparation of dining area before service, including arranging seating, polishing cutlery, and ensuring the availability of menus
  • Processed customer orders using Point of Sale (POS) system, ensuring accurate billing and efficient service
  • Contributed to seamless dining experience by promptly refilling drinks and restocking service stations during shifts
  • Actively promoted new menu items to guests, resulting in increased sales and customer engagement
  • Refilled and restocked condiments, utensils, and other dining supplies to ensure consistent availability during service
  • Facilitated communication between kitchen and dining staff to expedite orders and address any issues promptly
  • Assisted in training new staff on standard operating procedures and customer service techniques
  • Helped maintain cleanliness and organization in the dining area, adhering to food safety and hygiene standards at all times
  • Monitored and promptly attended to guest needs, enhancing customer satisfaction and encouraging repeat patronage
  • Collaborated with dining room staff to set up for events, ensuring tables were prepared with appropriate settings and decorations
  • Assisted senior waiters in serving patrons, ensuring timely delivery of orders
  • Supported event setups by preparing tables with appropriate settings and decorations
  • Aided in the preparation and serving of specialty beverages to enhance customer experience
  • Collaborated with kitchen staff to expedite orders, ensuring prompt and efficient service during busy periods
  • Assisted in the preparation of dining area before service, including arranging seating, polishing cutlery, and restocking supplies
  • Engaged with guests to promote new menu items, boosting sales and enhancing the dining experience

Education

High School Certificate (GCSE) -

Allan Wilson Boys High School
Harare
07.2010

Skills

  • Cleanliness standards
  • Patience and empathy
  • Strong multitasking
  • Customer service focus
  • Adaptability under pressure
  • Quick decision making
  • Team player mentality
  • Reliability and punctuality
  • Food safety
  • Cash handling proficiency
  • Order accuracy
  • Efficient food delivery
  • Table setting expertise
  • Wine pairing
  • Understanding dietary restrictions
  • Menu design
  • Quality control
  • Guest relations management
  • Customer service
  • Time management
  • Attention to detail
  • Team collaboration
  • Verbal and written communication

Languages

English: Fluent
Shona: Fluent

References

References available upon request.

Timeline

Assistant Waiter

Vapor cafe4*
01.2022 - Current

Assistant Waiter

Royal ushaka hotel5
01.2019 - 12.2021

High School Certificate (GCSE) -

Allan Wilson Boys High School
Tendai blasious Stabern