Adept at optimizing kitchen operations and enhancing menu offerings, I spearheaded a team at Pizza Baby Dunvegan, elevating service standards through innovative recipe development and effective staff training. My expertise in food preparation and safety, coupled with a knack for fostering hospitality service excellence, significantly contributed to the restaurant's reputation for culinary excellence.
Hi, I’m
T.David Nyamande
Pizza And Pasta Chef
Johannesburg
Summary
Overview
8
years of professional experience
Work History
Shingara Club House
Pizza and Grills Chef
11.2024 - Current
Job overview
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Pizza Baby Dunvegan
Head Chef
08.2023 - 09.2024
Job overview
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Created recipes and prepared advanced dishes.
- Coordinated employee schedules and developed staff teams to boost productivity.
Pizza Perfect Sunny Rock
Pizza Chef
12.2021 - 12.2023
Job overview
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Contributed to increased sales with innovative menu offerings that attracted repeat business from satisfied customers.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Streamlined the pizza assembly process, increasing productivity without sacrificing quality or presentation.
- Ensured optimal oven temperatures for consistent cooking results, adjusting as needed based on varying factors such as ingredient density or crust type.
- Maximized flavor profiles by skillfully combining complementary ingredients within unique pizza creations.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
La Piovra
Pizza and Pasta Chef
01.2017 - 12.2021
Job overview
- Collaborated with kitchen staff for efficient meal preparation and timely service to guests.
- Maintained open communication with front-of-house staff regarding menu updates or dish modifications based on guest feedback or dietary needs.
- Participated in local culinary competitions showcasing original pasta creations leading to recognition within the industry.
- Reduced food waste with effective inventory management and proper storage techniques.
- Contributed to increased restaurant revenue through the creation of popular signature pasta dishes.
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Earned positive reviews from guests through consistent attention to detail in presentation and taste of all pasta dishes served.
Education
Bulawayo Polytechnic Bulawayo, Zimbabwe
Graduate Certificate from Hotel And Catering
01.2016
University Overview
Skills
Utensils and equipment
Timeline
Pizza and Grills Chef
Shingara Club House
11.2024 - Current
Head Chef
Pizza Baby Dunvegan
08.2023 - 09.2024
Pizza Chef
Pizza Perfect Sunny Rock
12.2021 - 12.2023
Pizza and Pasta Chef
La Piovra
01.2017 - 12.2021
Bulawayo Polytechnic
Graduate Certificate from Hotel And Catering
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