Wine tasting and somelier related content
Service- driven hospitality professional with proven fine- dining experience in high- volume restaurant environments. Skilled in supporting seamless table service, guest satisfaction, and wine service, backed by Wines of South Africa (WOSA) Level 1 and Level 2 certifications. Recognized for strong upselling ability, teamwork, and consistency under pressure. Seeking waitering position aboard a cruise line where high service standards and multicultural guest interaction are essential