Dynamic and results-driven professional with extensive experience in fine dining at Douglas + Hale, excelling in service quality and customer engagement. Skilled in order taking and compliance with health regulations, ensuring exceptional dining satisfaction.
Overview
12
12
years of professional experience
1
1
Language
Work History
Restaurant Waiter
Douglas + Hale
12.2018 - 01.2021
Delivered outstanding table service in a busy, fine-dining environment.
Guided guests through menu offerings, wine pairings, and daily specials.
Maintained high standards of cleanliness and table presentation.
Worked closely with chefs and bartenders to ensure timely and accurate orders.
Resolved guest concerns with professionalism and efficiency.
Trained junior staff on service standards and table settings.
Adhered to hygiene and COVID-19 safety protocols throughout operations.
Waiter & Accounting Assistant
Le Petit Restaurant
02.2017 - 11.2018
Provided high-level service in a 4-star French–Swiss fusion restaurant.
Assisted with reservation management and seating coordination.
Explained complex dishes and recommended suitable wine pairings.
Assisted the restaurant owner with daily accounting tasks:
Cash-up reconciliation
Supplier invoice capturing
Stock counts and costing
Basic payroll and petty cash handling
Handled POS system entries and reconciled end-of-day reports.
Ensured compliance with food safety and health regulations.
Senior Consultant
Deloitte
01.2016 - 12.2016
Performance of Internal Audit functions
Addressing audit queries raised by the Auditor General based on the financial statements.
Asset Management and financial policies implementation
Reviewing of Financial policies and making recommendations
Teammate, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Internet Explorer
Execute audit procedures for MFMA, Public Entity and PFMA audits.
Performed tests of controls
Perform substantive testing.
Test compliance with laws and regulations i.e. PFMA, MFMA, Treasury Regulations, International Financial Reporting Standards (IFRS), IIA Standards, Public Service Regulations, National Treasury Practice Notes and Circulars, GRAP standards and National Treasury Guidelines on the preparation of annual financial statements.