Talent Zambara
Western Cape
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Motivated server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
2
2
years of professional experience
Work History
Chef Assistant
Talent
Western Cape
05.2020 - 07.2022
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Unloaded delivery trucks, verified contents against invoice and properly stored food items.
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record.
Entry-level-server
Talent
Western Cape
02.2020 - 07.2022
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Answered customers' questions, recommended items and recorded order information.
- Inspected dishes and utensils for cleanliness.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Education
Danville High School
Skills
- Salad Bar and Buffet Maintenance
- Food Portioning and Packaging
- Portion Sizes
- Chef Assistance
- Conflict Negotiation
- Proper Storage Procedures
- Utensils and Equipment
- Dish Preparation
- Kitchen Staff Support
- Seafood Preparation
- Quality Assessments
- Kitchen Station Restocking
- Kitchen Preparation
- Proper Food Storage
- Customer Needs Assessments
- Tool Preparation
- Rotation Procedures
- Food Spoilage Prevention
- Food Safety and Quality
- Cost Efficiency
- Meal Serving
- Food Tray Delivery
- Sauce and Soup Cooking
- Sweeping and Mopping
- Floor Vacuuming
- Food Plating and Assembly
- Work Coordination
- Menu Distribution
- Meat and Poultry Slicing
Languages
English
Upper intermediate (B2)
Timeline
Chef Assistant
Talent
05.2020 - 07.2022
Entry-level-server
Talent
02.2020 - 07.2022
Danville High School