Talent Gwamure

• Taking drink orders
• Inform customers of daily specials
• Communicating them effectively to kitchen
• Escort customers to their tables
• Provide excellent customer service
• Describe and recommend wines to customers
• Greeting and serving customers
• Use of POS ordering software
• Bussing and resetting table
• Deliver checks and collect bill payments
• Following food safety regulations

Reference :

Manager Christo Leroux -081276135

• Maintained clean and organized dining areas for optimal guest experience.
• Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
• Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Cultivated warm relationships with regular customers.
• Folded napkins and prepared silverware sets to provide adequate supply for host.
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