Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Languages
References
Interests
Experiment, Cooking, Travelling
Timeline
Generic
Syamsir Anhar

Syamsir Anhar

Makassar

Summary

Experienced hotelier with a Bachelor’s Degree in Hotel Management and over a decade of hospitality industry expertise. Skilled in providing exceptional service and crafting memorable guest experiences. Extensive background in food and beverage operations across various settings, including city hotels, resorts, and remote island destinations. Deep understanding of luxury hotel standards. Proven track record of exceeding expectations and building strong relationships with guests and colleagues. Adaptable to diverse cultural backgrounds and thrive in fast-paced environments. Passionate about mixology and creating unique cocktails, bringing a creative touch to my work. Committed to continuous improvement and staying current with industry trends. Known for strong work ethic, attention to detail, and ability to perform effectively under pressure. Valuable asset to any hotel team. buyg

Overview

8
8
years of professional experience
1
1
Certification

Work History

BARTENDER

Four Seasons Resort Seychelles at Desroches Island
02.2023 - Current

Responsible for the operation running smoothly in Bar, Lounge, and Signature Restaurant. Leading Cocktail Class and Rum Tasting for Weekly activity as well as Private Class. Leading the daily and monthly inventory. Ordering supplies. As well doing service in Signature Restaurant.

HEAD BARTENDER

Siyam World Resort Maldives
11.2021 - 01.2023

In charge of the bar area and leading 8 staff (6 Bartnder and 2 barback). Responsible for scheduling, wine list/beverage list, creating of new cocktail. Motivating the team and creating a good team environtment included staff engagement, promotion planning, coct control and training development.

FOOD & BEVERARGE SUPERVISOR

Phoenicia Blue View
10.2020 - 11.2021

In charge of both restaurant and bar to providing excellent service to the guest. Responsible for scheduling and menu design for both restaurant and bar. Motivating and maitain knowledge of staff.

HEAD BARISTA

Nucifera Cafe Makassar
09.2019 - 10.2020

Creating a coffe based drinks using specialty coffee. Responsible for scheduling and menu design. collaborate with coffee brand ambasador to make a competition to increase the revenew.

BARTENDER

The Andaman Luxury Collection Resort
01.2019 - 07.2019

Make a cocktail both classic or signature according on guest order. Maintain the Hygine of bar area. Make a recommendation and special cocktail for guest.

BARTENDER

Gammara Hotel Makassar
05.2018 - 12.2018

Provides a pleasant drinking experience to the customer. Prepare and maintain ingredients by following the recipe. Adheres to proper alcohol handling, sanitation, and safety procedure and maintains appropriate dating, labeling, and rotation off all beverage menu. Assist with orienting new wmployee to their work area.

BANQUET SERVER

MYKO Hotel and Convention Center
04.2018 - 04.2018
  • Provided friendly, courteous service to create memorable moments for guests.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Arranged linens and table settings according to seating plan and event theme.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

SALES PROMOTION TEAM LEADER

PT. Oze Mitra Nusantara
04.2016 - 05.2017
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Assisted in recruitment to build team of top performers.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Supported creation of detailed, technical financial models to value potential acquisition targets.

Education

Associates Degree of Tourism & Hospitality - Food & Beverage Management

TOURISM POLYTECHNIC OF MAKASSAR
Makassar, Indonesia

Bachelor's of Hospitality - Hotel Management

UNIVERSITY OF INDONESIA
Indonesia

Skills

  • Microsoft Office
  • Communication
  • Customer Service
  • Guest satisfaction
  • POS
  • Cash handling
  • Creativity
  • Mixology
  • Latte art

Certification

  • SABA - South African Buttler Academy
  • UK - Fling Bar Service
  • Food Safety


Accomplishments

  • Employee of The Month on December 2023 ( Four Seasons Resort Seychelles at Desroches Island)
  • Nomination of Employee of The Year 2024
  • 2nd winner of Black Box cooking Competition at Four Seasons Seychelles 2023
  • Certificate of Participating Cocktail and Barista Competition at FHAM Asia - Maldives 2022
  • 3rd winner of Mocktail Competition Karebosi Condotel 2017
  • 2nd winner of Table Set Up Competition at Tourism Polytechnic of Makassar 2017

Languages

English
Intermediate (B1)
Japanese
Beginner (A1)

References

  • BUDI WIDODO

Resort Manager at Four Seasons Resort Seychelles at Desroches Island

Phone : on request

Email   : on request

Interests

Carving

Cullinary Art

Moleculer

Exploration


Experiment, Cooking, Travelling

I like to do experiment to develope my skill on creating a beverage from food or dessert to be on the glass as a cocktail or mocktail, and i like to find a local ingredients that could be create as a cocktail or mocktail.


I like to do cooking with creativity ingredients.


I like travelling to visit Restaurant or Bar on the list in world best bar or best restaurant in the world.

Timeline

BARTENDER

Four Seasons Resort Seychelles at Desroches Island
02.2023 - Current

HEAD BARTENDER

Siyam World Resort Maldives
11.2021 - 01.2023

FOOD & BEVERARGE SUPERVISOR

Phoenicia Blue View
10.2020 - 11.2021

HEAD BARISTA

Nucifera Cafe Makassar
09.2019 - 10.2020

BARTENDER

The Andaman Luxury Collection Resort
01.2019 - 07.2019

BARTENDER

Gammara Hotel Makassar
05.2018 - 12.2018

BANQUET SERVER

MYKO Hotel and Convention Center
04.2018 - 04.2018

SALES PROMOTION TEAM LEADER

PT. Oze Mitra Nusantara
04.2016 - 05.2017

Associates Degree of Tourism & Hospitality - Food & Beverage Management

TOURISM POLYTECHNIC OF MAKASSAR

Bachelor's of Hospitality - Hotel Management

UNIVERSITY OF INDONESIA
  • SABA - South African Buttler Academy
  • UK - Fling Bar Service
  • Food Safety


Syamsir Anhar