Experienced hotelier with a Bachelor’s Degree in Hotel Management and over a decade of hospitality industry expertise. Skilled in providing exceptional service and crafting memorable guest experiences. Extensive background in food and beverage operations across various settings, including city hotels, resorts, and remote island destinations. Deep understanding of luxury hotel standards. Proven track record of exceeding expectations and building strong relationships with guests and colleagues. Adaptable to diverse cultural backgrounds and thrive in fast-paced environments. Passionate about mixology and creating unique cocktails, bringing a creative touch to my work. Committed to continuous improvement and staying current with industry trends. Known for strong work ethic, attention to detail, and ability to perform effectively under pressure. Valuable asset to any hotel team. buyg
Responsible for the operation running smoothly in Bar, Lounge, and Signature Restaurant. Leading Cocktail Class and Rum Tasting for Weekly activity as well as Private Class. Leading the daily and monthly inventory. Ordering supplies. As well doing service in Signature Restaurant.
In charge of the bar area and leading 8 staff (6 Bartnder and 2 barback). Responsible for scheduling, wine list/beverage list, creating of new cocktail. Motivating the team and creating a good team environtment included staff engagement, promotion planning, coct control and training development.
In charge of both restaurant and bar to providing excellent service to the guest. Responsible for scheduling and menu design for both restaurant and bar. Motivating and maitain knowledge of staff.
Creating a coffe based drinks using specialty coffee. Responsible for scheduling and menu design. collaborate with coffee brand ambasador to make a competition to increase the revenew.
Make a cocktail both classic or signature according on guest order. Maintain the Hygine of bar area. Make a recommendation and special cocktail for guest.
Provides a pleasant drinking experience to the customer. Prepare and maintain ingredients by following the recipe. Adheres to proper alcohol handling, sanitation, and safety procedure and maintains appropriate dating, labeling, and rotation off all beverage menu. Assist with orienting new wmployee to their work area.
Resort Manager at Four Seasons Resort Seychelles at Desroches Island
Phone : on request
Email : on request
Carving
Cullinary Art
Moleculer
Exploration
I like to do experiment to develope my skill on creating a beverage from food or dessert to be on the glass as a cocktail or mocktail, and i like to find a local ingredients that could be create as a cocktail or mocktail.
I like to do cooking with creativity ingredients.
I like travelling to visit Restaurant or Bar on the list in world best bar or best restaurant in the world.