Suresh Padiyaar

Operational Management:

• Executed day-to-day restaurant operations with a focus on providing exceptional service.
• Managed sales activities, ensuring revenue targets were met through strategic planning.

Inventory and Stock Management:

• Efficiently managed stock inventory, conducting regular stock-takes for accurate monitoring.
• Handled Goods Received Vouchers (GRV) to streamline inventory control processes.

Financial Oversight:

• Oversaw cash flow management, implementing sound financial practices to enhance profitability.
• Successfully managed Point of Sale (POS) systems for seamless and accurate transactions.

Team Leadership:

• Provided clear direction and guidance to waitstaff and other personnel, fostering an environment of efficiency and teamwork.
• Demonstrated effective leadership in achieving and maintaining high service standards.

Bar Operations:

• Managed stock ordering and inventory for the bar, ensuring optimal levels and minimizing wastage.
• Executed precise stock ordering for kitchen groceries and general stock to maintain a well-stocked establishment.

Expertise in Marketing and Promotions:

• Applied advertising expertise to promote restaurant products, including designing eye-catching posters.
• Contributed to successful marketing strategies that enhanced the restaurant's visibility and customer engagement.

Culinary Knowledge:

• Possess a comprehensive understanding of North Indian food preparations, including expertise in Indo-Chinese cuisine.

Technological Proficiency:

• Demonstrated proficiency in utilizing Microsoft Word and Excel for administrative tasks.
• Conducted effective web searches to stay updated on industry trends and competition.