Sue-Marie Crous
Johannesburg
Summary
I have a particular interest in pastries and have done a specialised diploma in the field. I am also fully qualified in hot kitchen. The long term dream is to open my own pastry business. However, I recognise that more industry experience is required to hone my skillset. This may also impact considerations regarding my future career.
Overview
3
3
years of professional experience
Work History
Trainee
54 On Bath
07.2023 - 10.2023
Mise en place. Stock rotation. Run pastry alone. Work and preparing for banqueting functions. Assistance on preparing for high tea functions. Clean fridge and freezers.
Trainee
Blueberry Hill hotel
07.2022 - 09.2022
- Mise en place. Serve at buffet functions. Help with functions. Clean of fridges. Stock rotations
Trainee
Seven villa hotel and spa
02.2022 - 04.2022
- Mise en place. Stock rotation. Work banqueting function. Check and sign of deliveries. Filled in of FCS records
Trainee
Marriot
10.2021 - 12.2021
- Mise en place. Stock rotations. Work banqueting functions
Trainee
Maslow hotel
05.2021 - 06.2021
- Mise en place. Stock rotation. Run cold and pastry section alone. Worked banqueting functions
Trainee
Perron
08.2020 - 09.2020
- Mise en Place. Stock rotation
Trainee
HTA School of Culinary Arts
06.2020 - 08.2020
- Preparing and packing of 3 course meals with help from industry chefs
Education
National Senior Certificate -
Hoerskool Randburg
Johannesburg01.2018
Certificate -
HTA School of Culinary Arts
Johannesburg02.2021
Dimploma -
HTA School of Culinary Arts
Johannesburg 02.2023
Diploma in Patisserie -
FBI Chef School And Patisserie
Johannesburg, North06.2023
Skills
- Certificate of completion: GAAP Point of Sale system, February 2023
- Certificate: ABC wine course, November 2022
- Skilled in Microsoft Word, Excel, Powerpoint and Access and basic web design
- Fluent in Afrikaans and English: Spoken, reading and writing
- Certificate in completing chocolate course in May 2023
References
Chef Damion
Mobile: 0713617507
Chef Wynand van Wyk
mobile: 0605201897
Chef Omar Menhouk
Mobile: 0715146790
Timeline
Trainee
54 On Bath
07.2023 - 10.2023
Trainee
Blueberry Hill hotel
07.2022 - 09.2022
Trainee
Seven villa hotel and spa
02.2022 - 04.2022
Trainee
Marriot
10.2021 - 12.2021
Trainee
Maslow hotel
05.2021 - 06.2021
Trainee
Perron
08.2020 - 09.2020
Trainee
HTA School of Culinary Arts
06.2020 - 08.2020
National Senior Certificate -
Hoerskool Randburg
Certificate -
HTA School of Culinary Arts
Dimploma -
HTA School of Culinary Arts
Diploma in Patisserie -
FBI Chef School And Patisserie
Similar Profiles
Daria NalborczykDaria Nalborczyk
Kindergarten Teacher at Schaumburg School District 54Kindergarten Teacher at Schaumburg School District 54
Allison WitowiczAllison Witowicz
Itinerant Physical Education Teacher at District 54Itinerant Physical Education Teacher at District 54
Lena FacioneLena Facione
Assistant at Bloom 54 RentalsAssistant at Bloom 54 Rentals