Stephan is a South African ID Holder having over 20 years’ experience in the hospitality industry experienced business leader with demonstrated strategic planning, great problem-solving and team-building abilities. Successful at bringing in and training staff to handle customer and business needs. He supervised a diverse team of over 20 restaurant staff, while also managing dining room, bar, and administrative responsibilities. He has vast experience in the ordering and managing of food, supplies, and beverages, as well as inventory control and auditing of stockrooms Stefan maintained and developed a superb dining experience for families and couples and Ensured Occupational Safety and Health Act, local health and safety codes, and restaurant safety to maintain security and assure policies are met. Guaranteed food quality and 100% customer satisfaction by auditing menu items and food service performance.