Sushi Chef
Bowld Restaurant
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maintained well-organized mise en place to keep work consistent.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.