Work History
Skills
Certification
Additional Information
Languages
Timeline
Generic
Sofia  Ndiribhoo

Sofia Ndiribhoo

JJohannesburg

Work History

Pastry chef

Bb
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Developed and maintained courteous and effective working relationships.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Learned and adapted quickly to new technology and software applications.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Strengthened communication skills through regular interactions with others.

Pastry Chef

Y
  • Paid attention to detail while completing assignments.
  • Strengthened communication skills through regular interactions with others.

Skills

  • Punctuality
  • Display Setup
  • Recipe Following
  • Product Packaging
  • Problem-Solving
  • Team Player
  • Ingredient and Food Preparation
  • Teamwork and Collaboration
  • Recipe Adaptation
  • Ingredient Selection
  • Work Prioritization
  • Bakery equipment knowledge
  • Bakery maintenance
  • Pastry Making

Certification

Baking certifications

Additional Information

Reference letter

Languages

English
Upper intermediate (B2)

Timeline

Pastry chef

Bb

Pastry Chef

Y
Sofia Ndiribhoo