Snothile Cele
Chef Student
Cape Town
Summary
Driven by a commitment to excellence, honed skills in computer literacy and time management at Mbalindor Catering and Cakes. Demonstrated a proactive approach in professional development, mastering both technical and interpersonal skills, and fostering strong relationships, significantly contributing to a positive and efficient work environment. Dedicated Work Study Student accustomed to performing effectively in both collaborative and autonomous capacities. Friendly and outgoing emerging professional.
Overview
1823
1823
years of professional experience
5
5
years of post-secondary education
Work History
Work Study Student
International Hotel School
CAPE TOWN
09.202 - Current
- Engaged actively in professional development opportunities, continuously seeking to improve and grow in the work-study role.
- Contributed to a positive work environment by maintaining strong relationships with peers, supervisors, and students.
- Interacted respectfully with others to offer ideas, identify issues, and provide assistance.
Apprentice
Mbalindor Catering and Cakes
CAPE TOWN
12.202 - 06.2024
Assisting Chef
- Observed experienced professionals in action, gaining valuable insights into best practices within the field.
- Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Built strong relationships with team members and supervisors, fostering a positive work environment.
Education
High School Diploma -
Port Shepstone Secondary School
Port Shepstone, South Africa 01.2018 - 12.2022
Skills
Computer Skills
Data Entry
Social Media
Time Management
Problem-Solving
Languages
English
Bilingual or Proficient (C2)
Timeline
High School Diploma -
Port Shepstone Secondary School
01.2018 - 12.2022
Apprentice
Mbalindor Catering and Cakes
12.202 - 06.2024
Work Study Student
International Hotel School
09.202 - Current
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