Siyamthanda Goboza

Doing prep

Cutting chopping vegetables

Seasoning of food

Stock count

Cleaning workstation

Fifo

Portioning of food

Using correct temperature

Plating meals

Working with people

• Optimized workflow by proactively performing kitchen duties such as prepping ingredients, assembling dishes, and maintaining a clean workspace.
• Gained valuable insights into menu development processes such as costing calculations, seasonal ingredient considerations, and guest preferences analysis.
• Maintained strict adherence to all food safety standards by regularly cleaning workstations and equipment according to established protocols.
• Improved dish consistency with skillful application of flavor balancing techniques and precise measurements during recipe execution.