Siyamthanda Funani
Tender
Plettenberg Bay
Summary
I am a person who is head on in whatever they do, i consider myself as a jack of all traits because i quickly adapt and who is not afraid to ask i am a person who loves being in a positive environment and a team player
Overview
7
7
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Budtender
The CannaClub Stokvel
Plettenberg bay
06.2022 - 01.2024
- Answered questions about medicinal and recreational uses and effects and qualities of different strains.
- Weighed, prepared and packaged different types of products.
- Checked guests' photo identification for validity and age requirements.
- Maintained strict inventory controls for regulatory compliance across dispensary operations.
- Managed high volume of cash with [Number]% accuracy rate.
- Restocked supplies and arranged displays.
- Read industry publications to maintain knowledge on current and future bud trends.
- Sold flowers, concentrates and edibles in fast-paced environment.
- Packaged regulated products in appropriate exit containers.
Food Waiter
Old Rectory
Plettenberg bay
12.2019 - 12.2019
- Greeted new customers, discussed specials, and took drink orders.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Bussed and reset tables to keep dining room and work areas clean.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Met with chef to review daily specials and menu changes.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Bartender
Sky Villa
Plettenberg bay
12.2017 - 01.2019
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Obtained cash bank and stocked service bar to prepare for operation.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
Barista
Le Fournil
Plettenberg bay
11.2017 - 11.2017
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
- Followed exact recipes for mixing and preparing beverage and food items.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Used POS system to accurately enter orders and process payments.
Floor Runner
Zinzi Restaurant
Plettenberg bay
12.2016 - 01.2017
- Assisted food servers by taking food and beverage orders.
Education
High School Diploma -
Witterdrift High School
Witterdrift 01.2012 - 11.2016
Skills
Analytical and Critical Thinking
Problem-Solving
Excellent Communication
Data Entry
Interpersonal Communication
Training and Development
Dependable and Responsible
Critical Thinking
Cash register operation
Discussing cannabis
Packaging products
THC understanding
Supporting medical patients
Counting money
Responsible alcohol service
Liquor, beer and wine knowledge
Preparing garnishes
Changing beer kegs
Classic cocktails
Hospitality service expertise
Clear and effective communication
Performance improvement
Sales expertise
Foam art
Ordering procedures
Menu memorization
Food preparation and safety
Coffee machinery
Food running
Friendly and outgoing
Art
i am a creative person who loves to express himself in drawings now thinking of exploring the " art industry" in all its sections
Timeline
Budtender
The CannaClub Stokvel
06.2022 - 01.2024
Food Waiter
Old Rectory
12.2019 - 12.2019
Bartender
Sky Villa
12.2017 - 01.2019
Barista
Le Fournil
11.2017 - 11.2017
Floor Runner
Zinzi Restaurant
12.2016 - 01.2017
High School Diploma -
Witterdrift High School
01.2012 - 11.2016