Siseko Zwakele Masekoo
Diploma In Professional Cookery
Durban
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work History
J1 Internship
Frenchman’s Beach And Country Club
Florida
06.2023 - 11.2023
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Chef De Partie
Emakhosini Botique Hote
Durban
03.2021 - 03.2022
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Diploma - Professional Cookery
South African
South Africa 03.2021 - 04.2023
Skills
Gaap
undefinedTimeline
J1 Internship
Frenchman’s Beach And Country Club
06.2023 - 11.2023
Chef De Partie
Emakhosini Botique Hote
03.2021 - 03.2022
Diploma - Professional Cookery
South African
03.2021 - 04.2023
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