Proven to excel in high-pressure environments, I enhanced guest experiences and operational efficiency at Bevan Franklin. Skilled in cash handling and fostering teamwork, I consistently delivered exceptional service, mastering menu memorization and upselling techniques to significantly contribute to the establishment's success.
To-go order preparation
Upselling techniques
Guest seating arrangements
Compliance standards
Front-of-house display creation
Dining area maintenance
Menu memorization
Cash Handling
Tableside Service
Order delivery practices
Chapman Hotel : 041 5840623
Portia : 071 960 7121