SIPHESEHILE BRIGHT THABEDE
Durban
Summary
Professional and reliable transportation leader with proven track record in managing and guiding teams. Skilled in route planning, safety protocols, and performance optimization. Known for effective communication, adaptability, and results-driven approach. Consistently fosters collaborative environment to meet and exceed operational goals.
Experienced with coordinating driver schedules and optimizing route efficiency. Utilizes effective communication to manage teams and resolve issues promptly. Strong understanding of safety protocols and compliance, ensuring smooth and reliable operations.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Driver Supervisor
Ndindale Transport Services
09.2022 - 04.2024
- Promoted a culture of teamwork among drivers, fostering collaboration and strong working relationships.
- Provided ongoing support to drivers throughout their employment journey, including orientation training sessions to new hires or refresher courses as needed.
- Conducted regular progress reviews with drivers, providing constructive feedback for continuous improvement.
- Ensured compliance with relevant federal regulations such as DOT requirements or HOS rules by providing guidance on best practices and procedures.
- Managed driver schedules to accommodate changing demands, optimizing resources while maintaining customer satisfaction.
- Reduced accident rates by strictly enforcing safety protocols and conducting thorough vehicle inspections.
Commis chef
Southern Sun Elangeni & Maharani Hotel
04.2019 - 08.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Placed orders to restock items before supplies ran out.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Ordered new ingredients and supplies to meet expected needs.
- Planned and directed high-volume food preparation in fast-paced environment.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Trainee
Southern Sun Elangeni & Maharani
01.2018 - 06.2018
- Kitchen chef & food beverage service attendant
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
- Supported organizational objectives with help from existing employees.
- Performed administrative functions, answering phones and filing paperwork in support of department.
- Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
- Interacted with customers under supervision to support operational objectives.
- Filled out timesheets and paperwork according to identified requirements.
- Shadowed senior staff during client meetings, gaining valuable insights into client management strategies.
- Participated in safety drills, ensuring readiness in case of workplace emergencies.
- Participated in weekly team meetings to offer insights, fostering collaborative work environment.
Trainee 3
Sandton Sun Hotel
07.2017 - 12.2017
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
- Attended training courses to build understanding of processes, techniques, and industry.
- Established lasting relationships with peers, leadership and customers using strong communication and interpersonal skills.
- Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.
- Contributed ideas in brainstorming sessions, leading to innovative solutions for project challenges.
- Shadowed senior staff during client meetings, gaining valuable insights into client management strategies.
Education
Diploma - Catering Management
Durban University of Technology
Durban11.2018
Skills
- Fuel efficiency optimization
- Route optimization strategies
- GPS navigation systems
- Driver training experience
- Vehicle maintenance
- Route planning expertise
- Time management proficiency
- Interpersonal communication
- Teamwork and collaboration
- Time management
- Attention to detail
- Multitasking Abilities
- Reliability
- Excellent communication
- Critical thinking
- Organizational skills
084 055 3074
Good, Good, South African Wine Course, HACCP Awareness
Telephonenumber
+27 84 055 3074
Whatsappnumber
+27 84 055 3074
Emergencynumber
+27 72 219 0196
Countryofresidence
South Africa
Dateavailabletostart
Immediately
Personal Information
- Place of Birth: Republic South Africa
- Citizenship: South Africa
- Date of Birth: 12/22/96
- Gender: Male
- Driving License: Code 10 (Valid Pdp)
Certification
- Hazard Analysis Critical Control Point (HACCP) Certification – International HACCP Alliance.
Languages
English
Upper intermediate (B2)
Zulu
Advanced (C1)
Timeline
Driver Supervisor
Ndindale Transport Services
09.2022 - 04.2024
Commis chef
Southern Sun Elangeni & Maharani Hotel
04.2019 - 08.2022
Trainee
Southern Sun Elangeni & Maharani
01.2018 - 06.2018
Trainee 3
Sandton Sun Hotel
07.2017 - 12.2017
Diploma - Catering Management
Durban University of Technology
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