Sinokuhle Nyezi
Commis Chef
Rustenburg
Summary
Goal-oriented, ambitious, and dedicated individual with a strong desire to deliver exceptional performance and make a positive contribution. Eager to embrace challenges that provide opportunities for career exploration. Approach tasks with a constructive and creative mindset, actively seeking fulfilling opportunities to showcase intellectual abilities and create valuable impact within your organization. Possessing a great attitude and strong work ethic, consistently demonstrating reliability, punctuality, organization, attention to detail, and professional presentation.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Assistant Chef
Legacy on the dam
07.2024 - 12.2024
- Executed meticulous preparation of ingredients and tools for seamless operation.
- Processed vegetables through streamlined methods for peeling and chopping.
- Delivered consistent and high-quality grilled products.
- Compiled and organized customer orders.
- Ensured efficient operations for Sunday buffet services.
- Cleaned kitchen utensils efficiently.
- Maintained cleanliness by addressing food prep areas, equipment, and surfaces.
Food Service Assistant
Wild fig
08.2024 - 09.2024
- Prepared ingredients for culinary operations.
- Streamlined ingredient preparation through precise cutting techniques.
- Handled assembly of orders to meet daily operational goals.
- Prepare, Assemble and monitor breakfast buffet
- Handled dishwashing tasks efficiently.
- Maintained cleanliness and hygiene of kitchen surfaces.
- Prepared restaurant spaces by following hygiene and presentation standards.
- Ensured smooth operation of buffet services during events.
Water Agent
Precious water
01.2024 - 06.2024
- Handle customer requests for container and bottle water fillings.
- Identified water vessels with labels.
- Create detailed stock overview and coordinate order placement.
- Ensured tidy and organized store environment.
- Processed end-of-day cash reconciliation for daily transactions.
Cashier Supervisor
Overland Liquor Store
12.2023 - 06.2024
- Managed inventory for beverage stock to ensure accurate tracking.
- Sorted and arranged inventory comprehensively.
- Ensured timely distribution of products to consumers.
- Ensured orderly and presentable store environment at all times.
- Performed end-of-day financial settlements efficiently.
Waitress
SPUR
10.2019 - 10.2019
- Offered friendly greetings and delivered menus with excellent service.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Used cash registers and credit card machines to cash out customers.
Education
Diploma in Professional chef - Professional Cookery
The professional cooking academy
Rustenburg, North West 02.2023 - Current
Diploma in National Senior Certificate - Afrikaans FAL, English HL, Maths-lit, Life Orientation, Business Studies, Economics, Tourism
Khanyisa High School
Mthatha, Eastern Cape 01.2020 - 05.2021
Skills
Organizational skills
Customer service
Food preparation
Critical thinking
Communication skills
Leadership Skills
Cashiering
Bartender
Teamwork
Problem-Solving
Planning and Coordination
Personal Information
Willing To Relocate: Anywhere
Timeline
Food Service Assistant
Wild fig
08.2024 - 09.2024
Assistant Chef
Legacy on the dam
07.2024 - 12.2024
Water Agent
Precious water
01.2024 - 06.2024
Cashier Supervisor
Overland Liquor Store
12.2023 - 06.2024
Diploma in Professional chef - Professional Cookery
The professional cooking academy
02.2023 - Current
Diploma in National Senior Certificate - Afrikaans FAL, English HL, Maths-lit, Life Orientation, Business Studies, Economics, Tourism
Khanyisa High School
01.2020 - 05.2021
Waitress
SPUR
10.2019 - 10.2019