Sinethemba Maphanga

Capturing data

Saving Information

• Implemented capacity planning strategies to accommodate growth in data volume without compromising system performance or reliability.
• Trained junior team members on best practices for database administration, promoting a culture of continuous learning within the organization.

• Streamlined the ordering process using digital tools to enhance accuracy and minimize miscommunications with the kitchen staff.
• Provided support during high volume periods by efficiently managing multiple tables simultaneously without compromising service quality.
• Assisted with inventory management to control costs while maintaining adequate stock levels for efficient restaurant operations.
• Ensured smooth transitions between shifts by conducting thorough handovers with incoming waitstaff regarding ongoing table statuses or special requests from guests.

• Assuring staff is being looked after, Packing Making sure every station is clean, Finalizing work and making it presentable