Sindisiwe Dlamini

•Ensuring high quality of the dinning experience

• Strengthened communication skills through regular interactions
• Worked effectively in fast-paced environments.

• Communicating them effectively to the kitchen and in addition memorizing the menu and offering recommendations to upsell appetisers desserts ,or drinks

• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.