Sinazo Mbelembushe

• Collaborated with staff members to create meals for large banquets.
• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
• Rotated through all prep stations to learn different techniques.
• Seasoned and marinated cuts of meat, poultry and fish.
• Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

• Ensured customer satisfaction through quick and accurate completion of orders.
• Provided excellent customer service, addressing any concerns or special requests promptly and professionally.
• Demonstrated versatility by working various roles within the kitchen as needed, from dishwashing to food prep.
• Contributed to improved overall kitchen performance by implementing effective time management strategies during busy shifts.

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Welcomed customers and helped determine their needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

How to become a professional supervisor and how to deal with staff all the time

Food preparation,health and safety procedures

Flight bookings, hotel accommodation, cruises, car rentals

Microsoft word, excell, PowerPoint Internet and emails.