Summary
Overview
Work History
Education
Skills
Personal Information
Certificatesandtrainings
References
Timeline
Generic
Simangele Hlongwane

Simangele Hlongwane

Food Technologist
Johannesburg

Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

3
3
years of professional experience
1
1
Language

Work History

Production Supervisor

Meze Foods
Johannesburg
10.2024 - Current
  • Coordinated with other departments to maintain smooth and efficient product flow.
  • Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
  • Optimized workflow through effective resource allocation and scheduling adjustments.
  • Monitored production processes and adjusted schedules as needed to ensure efficiency.
  • Investigated production problems, analyzed root cause and implemented preventive measures.
  • Supervised employee working hours to minimize waste.
  • Ensured that FIFO is observed in the holding and packaging rooms.
  • Ensured that all products are dispatched/released met the required specification(date code, shelf life,weight, barcodes and quantity.
  • Ensured that house keeping is done as per requirement.
  • Generated weekly and monthly report.
  • Ensured that samples are collected and sent for testing as per requirement.
  • Analyzed the trends of customer orders and stock sheet to enhanced production planning.
  • Analyzed delayed and interruptions and adjust production schedules to meet deadlines.
  • Monitored production progress to ensure that final products meet quality standards and customer specification.
  • Ensured that raw materials are available for the next day production and maintained product yield according to set recipes and update timeously where applicable
  • Managed team of 20 production associates, overseeing productive production processes and meeting all deadlines.

Factory Technologist

In2food
Johannesburg
08.2023 - 09.2024
  • Evaluated QC performance and identified training needs; escalated trending issues as necessary
  • Performed weekly verifications to ensure timely completion of all QC duties
  • Assisted in monitoring Critical Control Points (CCPs), including overseeing metal detectors, release temperatures for cooked products and verifying CCP records
  • Updated and maintained information and documentation on the customer portal
  • Accurately document trends related to customer complaints, FRTV, DC rejections, and foreign object hunts and Ensure QA records are properly signed off and completed
  • Completed inspection reports detailing performance outcomes and documenting any irregularities or variances
  • Conduct QC tastings, sampling, and collecting feedback and send QC samples externally
  • Monitor adherence to cleaning and sanitation programs, ensuring proper cleaning procedures and verification
  • Assist in managing technical equipment, including repairs, ordering, and calibration
  • Sign off on verification records and ensure equipment verification occurs as scheduled
  • Address all non-conformances promptly, identify trends, and report findings to management
  • Completed accurate trending documents and scorecards to maintain traceability records in compliance with document control procedures
  • Coordinated hygiene audits and walkthroughs; assist with preparation and participation in external audits
  • Provided training assistance to factory workers as needed and Manage allergen and segregation operations effectively and Supervise Quality Controllers and communicate any relevant updates to Quality Controllers.
  • Delivered exceptional customer support by resolving technical issues promptly and effectively, leading to increased client satisfaction and retention.
  • Established a culture of continuous learning and professional development within the technology team, enhancing overall skills and capabilities.

Quality Control Assurance Intern

Dewfresh Pty Ltd
Mpumalanga
08.2021 - 07.2022
  • Mastered standard operating procedures through hands-on application to daily testing and analysis
  • Identified issues and recommended solutions to problems uncovered during the course of performing assignments
  • Interpreted analytical data and created technical documentation for training purposes
  • Recorded data in spreadsheets or electronic databases to establish comprehensive documentation of testing and troubleshooting procedures
  • Identified root causes of deviations and non-conforming results, implementing corrective and preventive actions during product development
  • Monitored testing procedures and verified test performance against established specifications and protocols
  • Oversaw quality monitoring throughout the entire process, from receiving to in-process to dispatch
  • Evaluated products for compliance with quality standards and conducted daily verification and calibration of equipment
  • Performed laboratory and quality testing, including resazurin tests on raw milk, chemical tests for cleaning equipment, media preparation, and product tests such as pH, moisture, and butterfat
  • Conducted microbiological testing, including pour plate, streak plate, and air environmental plate methods and Operated processes including clean-in-place (CIP) procedures.
  • Ensured compliance with professional standards by staying up-to-date on changes in accounting principles and auditing guidelines.

Education

Diploma Food Technology -

University of Johannesburg - Gauteng
Johannesburg
04.2023 - 04.2023

National Senior Certificate Matric -

Mnyamande Secondary School - KwaZulu-Natal
Newcastle
11.2018 - 11.2018

Advanced diploma Food technology -

University of Johannesburg-Gauteng
Johannesburg
05.2024 - 05.2024

Skills

Technical troubleshooting

Personal Information

ID Number: 0004081303085

Certificatesandtrainings

  • Food safety and quality training course Ι IBL, 2024
  • Fermented baking and faults Ι Anchor bakery training Centre, 2024
  • Internal auditing and inspection Ι Intercom , 2023

References

  • Mr. Thabo Gabaatlhole, In2food, Quality Assurance Manager, 0622142244, Thabo.Gabaathole@in2food.co.za
  • Mr. Miyelani Trinity Chabalala, Dewfresh (Pty) Ltd, Quality Controller, 0711483928, miyelani.chabalala13@gmail.com
  • Mr Thando Katshuka, Meze foods, Senior Supervisor ,0825977972

Timeline

Production Supervisor

Meze Foods
10.2024 - Current

Advanced diploma Food technology -

University of Johannesburg-Gauteng
05.2024 - 05.2024

Factory Technologist

In2food
08.2023 - 09.2024

Diploma Food Technology -

University of Johannesburg - Gauteng
04.2023 - 04.2023

Quality Control Assurance Intern

Dewfresh Pty Ltd
08.2021 - 07.2022

National Senior Certificate Matric -

Mnyamande Secondary School - KwaZulu-Natal
11.2018 - 11.2018
Simangele HlongwaneFood Technologist