
Dynamic hospitality professional with over 2 years at Tashas Lxx, excelling in guest service and team supervision. Proven expertise in menu presentation and POS system operation, consistently enhancing customer experiences and driving sales through effective upselling techniques. Committed to maintaining high food safety standards and fostering strong guest relationships.
•Results-driven hospitality professional with 2+ years’ experience in South African restaurants.
•Proven track record as a scalar (4 months), chef (7 months), and waiter (1 year 5 months), skilled in food preparation, menu execution, and exceptional guest service.
• Proficient in POS systems (like Upserve or Toast), wine pairing, and handling cash transactions.
•Fluent in English. Adept at working in fast-paced environments and delivering excellent customer experiences."
Menu presentation
Team supervision
Guest service
Daily specials memorization
Order taking
Upselling techniques
POS system operation
Dining area maintenance
Relationship management
Food and beverage pairings
Food inspection
Guest relations management
Cash handling
Front-of-house display creation
Food preparation
Safe food handling
Kitchen staff coordination
Food safety
Sinenhlahla Shezi
+27 83 670 0751
Silindokuhle Biyela
+27 70 309 5411
Silindokuhlemgazi@gmail.com