Results-driven professional with expertise in customer engagement and food safety. Proven ability to enhance dining experiences while ensuring compliance with health regulations.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Nandod Griller
Nqobile
Durban
01.2024 - Current
Prepared and grilled various meats according to standard recipes.
Maintained cleanliness and organization of the grilling station.
Monitored cooking times to ensure food safety and quality.
Ensured compliance with health and safety regulations during food preparation.
Engaged with customers to enhance their dining experience through food presentation.
Followed recipes accurately while adhering to portion control guidelines.
Monitored grill temperatures to ensure proper cooking of food items.
Operated grills, deep fryers, ovens, steamers, slicers and other kitchen equipment in accordance with safety guidelines.
Communicated effectively with coworkers regarding timing of orders or changes in the menu.
Cleaned work areas and equipment following established sanitation procedures.
Prepared grilled foods such as burgers, steaks, seafood, vegetables, and other items according to customer orders.
Inspected kitchen equipment regularly to ensure it was functioning properly.