Sibusiso Nkanjeni
Demi Chef De Partie
Cape Town
Summary
Culinary professional with over 6 years of experience in dynamic restaurant and hotel environments, dedicated to upholding high standards and achieving exceptional results. Renowned for crafting flavorful dishes while ensuring kitchen efficiency, with a strong emphasis on food preparation and safety protocols. Proven team collaborator, adaptable to changing needs and consistently recognized for reliability and flexibility. Currently serving as a Demi Chef de Partie, eager to advance within the hospitality industry and contribute to innovative culinary experiences.
Overview
9
9
years of professional experience
2
2
Languages
Work History
Demi Chef de Partie
The Vineyard Hotel
01.2021 - Current
- Responsibilities:
- Preparing and cooking dishes according to hotel standards
- Assisting the Chef de Partie with daily kitchen operations
- Ensuring food quality and presentation
- Maintaining hygiene and food safety standards
- Training and assisting junior kitchen staff
Commis Chef
The Vineyard Hotel
01.2019 - 04.2020
- Responsibilities:
- Food preparation and ingredient preparation
- Supporting senior chefs during service
- Maintaining cleanliness and organization in the kitchen
Commis Chef
Open Door Restaurant
07.2017 - 01.2019
- Responsibilities:
- Assisting with food preparation and cooking
- Ensuring kitchen hygiene standards are followed
- Supporting the kitchen team during busy service
Education
High School - Grade 11
Ned Doman High School
Skills
Food preparation and cooking
Kitchen hygiene and food safety
Food presentation and plating
Teamwork in busy kitchens
Time management
Ability to work under pressure
References
- Chef, Brandon, +27 60 544 9627
- Chef, Solly, +27 72 915 2960
Timeline
Demi Chef de Partie
The Vineyard Hotel
01.2021 - Current
Commis Chef
The Vineyard Hotel
01.2019 - 04.2020
Commis Chef
Open Door Restaurant
07.2017 - 01.2019
High School - Grade 11
Ned Doman High School